Our readers may know me as the #ChewOfTheWeek author, and while I do content writing for GotChew, I am also a delivery driver. With all the recent news about angry Uber-Eats drivers and disappointed DoorDashers, I wanted to share my experience as a GotChew driver. …
Bring Your Creativity Oh boy where do we start? Our next #ChewOfTheWeek brings us to Mary’s Steamed Cheeseburgers in Downtown New Bedford. At Mary’s you can pick from one of the wildest menus we’ve ever seen, or build something completely your own! Shown above is …
Where to Start!? At Tequila Lime Cantina the presentation is just as good as the food! Look at that! We were in Fall River last Saturday and couldn’t leave without stopping by this wonderful Mexican joint! Located at 197 Bank Street in Fall River, Tequila …
Calling All Vegans! Boy do we have something for you! As someone who has tried in the past to be vegan, I know how hard it can be sometimes to find something on a menu in this meat and dairy filled world. But fear no …
Who said we were going to stop at restaurants!? We are very excited to announce our expansion into convenience store deliveries! Starting today you can order an assortment of goods from PetroMart if you are in New Bedford. If you are in Fall River, you …
Thank You! What a time it has been! Two years ago 3 good friends had an idea to bring online food delivery to New Bedford. Two years, 70 partners, 60 drivers, and 44,000 orders later, that idea has came to fruition and passed all expectations! …
Introducing Arthur: GotChew’s homegrown A.I. dispatcher!
By Dan Moriarty – Who says taking the healthy option is a compromise!? This #ChewOfTheWeek certainly doesn’t! Not Your Average Joe’s in Dartmouth served us up this wonderful veggie burger to-go. Not only is it better for your body and the planet, but its better for …
By Dan Moriarty – Our next #ChewOfTheWeek comes from Riccardi’s Italian Restaurant. Riccardi’s is a family owned restaurant that has been serving the SouthCoast authentic Italian food since 1973. During our visit to the aesthetically beautiful restaurant we indulged ourselves in a make-your-own veggie pizza consisting …
By Dan Moriarty – Introducing #ChewOfTheWeek! Every week we will highlight a different meal from one of our many amazing local spots. Starting off on the right foot we have Brick Pizzeria Napoletana’s caprese flatbread with a small spinach salad on the side! This flatbread features fresh tomato, basil …